Chocolate Pound Cake

Directions

1. 1
   Cream
2. 2
   sugar,
3. 3
   butter
4. 4
   and
5. 5
   Crisco.
6. 6
   Add eggs, one at a time. Beat
7. 7
   well.
8. 8
   Sift
9. 9
   together dry ingredients.
10. 10
    Alternate dry ingredients with milk into mixture;
11. 11
    add vanilla.
12. 12
    Grease and flour tube pan.
13. 13
    Bake at 325° for 1 hour and 20 minutes.