Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1/2 c. Crisco
  • 5 eggs
  • 3 c. sugar
  • 1 c. milk
  • 3 c. flour (plain)
  • 4 Tbsp. cocoa
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together butter, Crisco and sugar. Beat in eggs, one at a time.
  2. 2
    Sift together dry ingredients.
  3. 3
    Add alternately the
  4. 4
    dry mixture and milk to creamed mixture.
  5. 5
    Add vanilla. Bake at 325° for 1 hour and 25 minutes in a tube pan.

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