Chocolate Pound Cake

11 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 3 c. sugar
  • 3 c. sifted flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 6 eggs
  • 1 pkg. German sweet chocolate
  • 1/4 c. water
  • 3/4 c. milk
  • 1 Tbsp. vanilla extract
  • 1/4 tsp. almond extract

Directions

  1. 1
    Stir chocolate in 1/4 cup water on low heat until melted. Cool.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs, one at a time, creaming well after each.
  4. 4
    Add chocolate.
  5. 5
    Sift flour, baking powder and salt, add alternately with milk to creamed mixture until well blended.
  6. 6
    Stir in flavorings.
  7. 7
    Pour in greased tube pan.
  8. 8
    Bake at 325° for 1 hour.

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