Chocolate Pound Cake

Name: Chocolate Pound Cake
Ingredients: 1/2 lb. margarine (do not use substitute); 1/2 c. shortening (do not use substitute); 3 c. sugar; 5 eggs; 1 c. milk; 1 Tbsp. vanilla extract; 3 c. all-purpose flour; 1/4 tsp. salt; 1/2 tsp. baking powder; 1/2 c. cocoa

10 ingredients

5 steps

Ingredients

1/2 lb. margarine (do not use substitute)
1/2 c. shortening (do not use substitute)
3 c. sugar
5 eggs
1 c. milk
1 Tbsp. vanilla extract
3 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa

Directions

1

Sift together flour, salt, baking powder and cocoa.
2

Cream margarine, shortening and sugar together.
3

Add eggs one at a time and blend well after each addition.
4

Add sifted dry ingredients alternately with mixture of milk and vanilla.
5

Pour into greased and lightly floured large tube pan and bake for 1 1/2 hours at 325°.