Wacky Cake Ii

Name: Wacky Cake Ii
Ingredients: 1 1/2 cups all-purpose flour; 2 cups white sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon distilled white vinegar; 2 teaspoons vanilla extract; 1/3 cup vegetable oil; 1 cup water; 1/4 cup butter; 1/4 cup milk

11 ingredients

4 steps

Ingredients

1 1/2 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon distilled white vinegar
2 teaspoons vanilla extract
1/3 cup vegetable oil
1 cup water
1/4 cup butter
1/4 cup milk

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
2

Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
3

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
4

To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.