Chocolate Pound Cake

10 ingredients
9 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 6 Tbsp. cocoa
  • 1 c. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cream margarine and Crisco. Add sugar gradually.
  3. 3
    Add eggs separately.
  4. 4
    Beat well.
  5. 5
    Add dry ingredients and milk alternately.
  6. 6
    Add vanilla.
  7. 7
    Beat well.
  8. 8
    Pour into greased and floured tube pan.
  9. 9
    Bake 1 hour and 15 minutes at 325°.

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