Mashed Potato Ghost Cups
7 ingredients
11 steps
Ingredients
- 1 lb ground beef
- 2 cup spaghetti sauce (I use 3cheese from fresh&easy)
- 5 cup mashed potatoes
- 1 can black beans
- 1 garlic salt
- 1 Pam for baking
- 1 packages Buttermilk biscuit tube(8)
Directions
-
1Cook beef until no longer pink
-
2add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes
-
3set aside & pre-heat oven to 400 degrees
-
4spray muffin pan with pam
-
5use one biscuit for two muffin cups
-
6roll dough into ball.
-
7on flat surface flatten dough & press dough onto bottom & sides of each cup
-
8fill muffin cups with meat
-
9leave for 8 - 10 minutes or until biscuits are a golden brown
-
10place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!
-
11use two black beans for each eye (be sure to dry them off before so ghost don't get black color)
Products Matching These Ingredients
Eirn original curry Sauce
Eirn
NOVA 4
Good Chop Beef Ribeye Steak
Walkers Crisp Famously Worcester Sauce Crisps
Walkers
Chicken Spaghetti
NOVA 4
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Spaghetti, enriched macaroni product, traditional
NOVA 1
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
Ground turkey
A NOVA 1
Ground turkey breast
A NOVA 1
Extra Lean Ground Beef
Tsd Sales And Distribution
A NOVA 4
More Recipes to Try
Lemon Barbecued Pork Chops
6 ingredients
Shrimp Ball
8 ingredients
Don'T Peek Casserole
5 ingredients
Peach Treat
3 ingredients
Divinity Candy
6 ingredients
Venison Herb Stew
15 ingredients
Mints
3 ingredients
Potato Casserole
6 ingredients
Chocolate Peanut Butter Fudge
6 ingredients
Toll House Chocolate Chip Cookies
10 ingredients
Pineapple Pie
9 ingredients
Wesson Oil Pie Crust
5 ingredients