Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 1 c. oleo
  • 3 c. sugar
  • 3 c. flour
  • 1/2 c. cocoa
  • 1 1/4 c. milk
  • 1/2 c. shortening
  • 5 eggs
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream oleo and shortening together. Add sugar and eggs, one at a time, beating after each.
  3. 3
    Sift flour, baking powder, cocoa and salt.
  4. 4
    Add dry ingredients alternately with milk.
  5. 5
    Add vanilla, eggs and the last of the flour.
  6. 6
    Bake in a tube pan for 1 1/4 hours at 325°.

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