Buffalo Chicken Wrap

Directions

1. 1
   Grill a chicken breast in a pan over medium-high heat for about 3 minutes per side or until no longer pink inside.
2. 2
   Remove it from the pan, let it rest for a minute or two and then slice it into thin strips.
3. 3
   Place chicken strips into a bowl and add the hot sauce.
4. 4
   Toss until chicken is well coated.
5. 5
   Lay out your tortilla and spread 2 tablespoons of ranch dressing in a circular motion.
6. 6
   Sprinkle your cheese and lettuce on top.
7. 7
   Add the Buffalo chicken and roll up your wrap.
8. 8
   Slice in half before serving.
9. 9
   Serve the remaining 2 tablespoons of ranch for dipping.