Chocolate Pound Cake

Directions

1. 1
   Set out all ingredients an hour before mixing.
2. 2
   Cream butter or margarine, Crisco and sugar.
3. 3
   Add eggs, one at a time, beating well after each.
4. 4
   Add cocoa.
5. 5
   Add flour and milk alternately, ending with flour.
6. 6
   Add salt and vanilla.
7. 7
   Beat well.
8. 8
   Pour batter into a tube pan of which only the bottom has been greased. Bake at 325° for 1 hour and 35 minutes.