Quick And Easy Cinnamon Bread

13 ingredients
6 steps

Ingredients

  • 2 cups All-purpose Flour
  • 1 cup White Sugar
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 2 teaspoons Cinnamon
  • 2 whole Eggs
  • 1 cup Buttermilk
  • 2 teaspoons Vanilla Extract
  • 1/4 cups Oil
  • 2 Tablespoons Sugar
  • 1 teaspoon Cinnamon
  • 1 Tablespoon Butter

Directions

  1. 1
    Preheat oven to 350F. Spray loaf pan with cooking spray and set aside.
  2. 2
    In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, eggs, buttermilk, extract and oil. Beat/whisk together for about 2 minutes.
  3. 3
    Pour batter into a prepared pan and smooth top.
  4. 4
    In a small bowl combine sugar and cinnamon and cut in the butter using a knife and fork until mixture is crumbly.
  5. 5
    Sprinkle cinnamon mixture on top of batter. Use a knife and cut in a swirling motion, giving it a marble effect.
  6. 6
    Place in oven and bake for 50 minutes. Test with toothpick. Allow to cool for a few minutes before removing loaf from pan.

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