Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 2 sticks butter
  • 2 c. sugar
  • 3 c. cake flour
  • 1/2 tsp. baking powder
  • 1/2 c. cocoa
  • 1/4 tsp. salt
  • 1 1/4 c. milk
  • 1 tsp. vanilla
  • 5 eggs

Directions

  1. 1
    Cream butter and shortening; add sugar and eggs, one at a time.
  2. 2
    Beat after each addition.
  3. 3
    Sift flour, baking powder, cocoa and salt.
  4. 4
    Add dry ingredients alternately with milk.
  5. 5
    Add vanilla before last flour. Bake in a greased and floured tube pan, 1 hour and 15 minutes at 325°.
  6. 6
    Does not need icing, but can ice.

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