Choose A Cheesecake

Directions

1. 1
   Generously coat 1 1/2-inches up side of 8-inch springform pan with 1 tablespoon margarine or butter; sprinkle with 2 tablespoons graham cracker crumbs from cheesecake mix.
2. 2
   Melt remaining margarine or butter; mix in small bowl with remaining crumbs an d sugar.
3. 3
   Press on bottom of pan; set aside.
4. 4
   Mix cheesecake filling mix, sour cream and milk in small bowl with electric mixer at low speed until thoroughly blended; beat at medium speed for 3 minutes more.
5. 5
   Spoon into prepared pan.
6. 6
   Bake at 350 F for 20 minutes or until puffed.
7. 7
   Cool 15 minutes.
8. 8
   Spread with Sour Cream Topping and bake an additional 10 minutes.
9. 9
   Cool completely; refrigerate until ready to serve.