Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 1/2 tsp. baking powder
  • 1 1/4 c milk
  • 1/4 tsp. salt
  • 1/2 c. cocoa
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter, shortening and sugar in a bowl until light and fluffy.
  2. 2
    Add eggs one at a time, beating well after each addition. Sift dry ingredients together and add, alternating with milk; beat well after each addition.
  3. 3
    Stir in vanilla.
  4. 4
    Spoon into a greased, floured Bundt pan.
  5. 5
    Bake at 300° for 1 1/2 hours or until done.
  6. 6
    Cool on wire rack for 10 minutes and turn onto a cake plate.

Products Matching These Ingredients

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Pbfit

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
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C NOVA 4
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