Coconut Cream Pie

Directions

1. 1
   In saucepan, combine sugar, flour and salt.
2. 2
   Gradually stir in milk; cook and stir over medium heat until bubbly.
3. 3
   Cool and stir 2 minutes.
4. 4
   Remove from heat.
5. 5
   Stir small amount of hot mixture into yolks; immediately return to hot mixture.
6. 6
   Cook 2 minutes, stirring constantly.
7. 7
   Remove from heat.
8. 8
   Add butter and vanilla. Add 1 cup of coconut.
9. 9
   Pour into cooled baked pastry shell.
10. 10
    Top with meringue.
11. 11
    Sprinkle with 1/3 cup of coconut.
12. 12
    Bake at 350° for 12 to 15 minutes.
13. 13
    Cool.