Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 3 c. sugar
  • 3 c. flour, sifted 2 times
  • 1/2 tsp. salt
  • 4 Tbsp. cocoa (may be heaping up)
  • 1 c. milk
  • 1 tsp. vanilla
  • 1/2 c. shortening (Crisco)
  • 5 eggs
  • 1/2 tsp. baking powder

Directions

  1. 1
    Cream together butter and shortening.
  2. 2
    Add sugar and cream. Add eggs, one at a time, beating after each one.
  3. 3
    Add vanilla. Sift all dry ingredients together.
  4. 4
    Add dry ingredients and milk alternately to creamed mixture.
  5. 5
    Bake in 10-inch tube pan at 325° for 80 minutes or until knife comes out clean.
  6. 6
    Let cool 5 minutes before turning out of pan.

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