Fruit Cobbler

Directions

1. 1
   Cut margarine into Bisquick and sugar.
2. 2
   Add the 1/2 cup of milk and stir just until mixed.
3. 3
   Drop by the spoonfuls on top of fruit and spread lightly to cover fruit.
4. 4
   Combine 1/2 cup sugar and 2 tablespoons of cornstarch.
5. 5
   Sprinkle over top of dessert. Then pour 1 cup boiling water over all and bake at 375° to 400° until done.
6. 6
   Use 1 1/2-quart size lightly greased casserole.