Chocolate Pound Cake

10 ingredients
4 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk
  • 3 c. cake flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 tsp. cocoa
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together the butter and Crisco.
  2. 2
    Add sugar and eggs. Sift dry ingredients together.
  3. 3
    Add vanilla and dry ingredients alternately with milk to the creamed mixture.
  4. 4
    Bake at 325° for 1 hour and 20 minutes.

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