Provencal Veggie Wrap

Directions

1. 1
   Place 1 lavash wrap on work surface.
2. 2
   Spread lavash with half of cheese and 2 Tbs.
3. 3
   chopped olives, leaving 1-inch border around edges.
4. 4
   Top with 1/2 cup carrots and 1 cup watercress.
5. 5
   Roll up bread and wrap in waxed paper, twisting ends to hold together.
6. 6
   Repeat with remaining ingredients.
7. 7
   Just before eating, cut wraps in half crosswise with serrated knife and serve still in waxed paper.