Chocolate Pound Cake

10 ingredients
7 steps

Ingredients

  • 1/2 lb. creamy butter (room temperature)
  • 1/2 c. Crisco shortening
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk
  • 2 tsp. vanilla
  • 3 1/2 c. sifted Swan's Down cake flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder (level tsp.)
  • 1 (16 oz.) can Hershey's chocolate syrup

Directions

  1. 1
    Cream butter, sugar and Crisco.
  2. 2
    Add eggs to mixture.
  3. 3
    Cream well.
  4. 4
    Add flour and milk alternately (a little flour with a little milk).
  5. 5
    Add vanilla, salt and baking powder.
  6. 6
    Add can of chocolate syrup; mix well.
  7. 7
    Pour into a greased and floured tube pan.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

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Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4

Creamy potato soup mix

E NOVA 4

Shortening powder

E NOVA 4

Creamy Wheat Cereal

Augason Farms

A NOVA 1

Creamy tomato sauce

Roundy's

C NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

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Kroger,The Kroger Co.

C NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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