Fresh Lemon Pudding Cake

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Lightly grease a 9x5-inch loaf pan or a 6-cup souffle dish.
3. 3
   Beat butter and sugar until fluffy.
4. 4
   Separate egg yolks and whites.
5. 5
   Add yolks to butter mixture and beat well.
6. 6
   Add lemon juice, salt and flour; beat well.
7. 7
   Add milk; stir until well blended.
8. 8
   Beat egg whites until stiff.
9. 9
   Gently fold into lemon mixture.
10. 10
    Pour into prepared pan.
11. 11
    Bake 50 minutes, covering with foil during the last 10 minutes if the top gets too brown.