Chocolate Pound Cake
10 ingredients
6 steps
Ingredients
- 1/2 c. cocoa
- 1/2 tsp. baking powder
- 2 sticks margarine
- 3 c. sugar
- 5 eggs
- 3 c. plain flour
- 1/2 tsp. salt
- 1/2 c. Crisco
- 1 1/8 c. milk
- 1 tsp. vanilla
Directions
-
1Cream margarine and Crisco.
-
2Add sugar gradually; cream well. Add eggs one at a time.
-
3Sift cocoa, flour, salt and baking powder several times.
-
4Add alternately with milk to creamed mixture.
-
5Add vanilla.
-
6Bake at 325° for 1 1/2 hours.
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