Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 1/2 c. cocoa
  • 1/2 tsp. baking powder
  • 2 sticks margarine
  • 3 c. sugar
  • 5 eggs
  • 3 c. plain flour
  • 1/2 tsp. salt
  • 1/2 c. Crisco
  • 1 1/8 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine and Crisco.
  2. 2
    Add sugar gradually; cream well. Add eggs one at a time.
  3. 3
    Sift cocoa, flour, salt and baking powder several times.
  4. 4
    Add alternately with milk to creamed mixture.
  5. 5
    Add vanilla.
  6. 6
    Bake at 325° for 1 1/2 hours.

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