Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. Swanson flour
  • 3/4 c. cocoa
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1 1/4 c. sweet milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix margarine, Crisco and sugar together.
  2. 2
    Add eggs, one at a time and blend.
  3. 3
    Sift together flour, cocoa, salt and baking powder.
  4. 4
    Alternate blending into mixture dry ingredients and milk. Add vanilla.
  5. 5
    Bake 1 1/2 hours at 350°.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Dried egg product whole eggs

E NOVA 3
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Rendang

8 ingredients

Whole Wheat Pretzel Rolls

10 ingredients

Easiest Gluten-Free, Vegan And Whole Grain Buns Ever

10 ingredients

Cheese Pinwheel Rolls

7 ingredients

Light And Fluffy Whole Wheat Waffles

9 ingredients

Ice Cream Crème Brûlée

3 ingredients

Farina Dessert

6 ingredients

Gluten And Dairy Free Peanut Butter Cups

5 ingredients

Peanut Butter Chocolates

4 ingredients

Rendang

1 ingredient

Layered Cassata Ice Cream

11 ingredients

100% Whole Wheat Bread Rolls

8 ingredients