Peanut Butter Chocolates

Directions

1. 1
   In a stand mixer or by hand, stir peanut butter and salt together.
2. 2
   Gradually add powdered sugar until a thick dough is formed.
3. 3
   Shape into balls or discs, and freeze for 1 hour or until solid.
4. 4
   Melt chocolate in a double boiler.
5. 5
   Dip prepared peanut butter mixture in chocolate to coat thoroughly.
6. 6
   Freeze for 2 hours or more and enjoy! These can be kept in an airtight container at room temperature for several days or in the freezer for several months.