Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 1/2 lb. margarine (2 sticks)
  • 1/2 cup Crisco
  • 3 cups sugar
  • 3 cups cake flour or plain White Lily flour
  • 1 tsp. baking powder
  • Pinch salt
  • 1/2 cup cocoa
  • 5 eggs
  • 1 cup milk
  • 1 1/4 tsp. vanilla

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Cream margarine, Crisco and sugar together.
  3. 3
    Sift flour, baking powder, salt and cocoa together.
  4. 4
    Alternately add eggs, milk and dry ingredients to creamed ingredients.
  5. 5
    Add vanilla.
  6. 6
    Pour into lightly greased and floured tube pan and bake for 1 1/2 hours.

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