Swiss Zucchini Bake

Name: Swiss Zucchini Bake
Ingredients: 2 small zucchini, halved lengthwise and sliced; 1/4 cup chopped onion; 2 large eggs; 1/2 teaspoon chicken bouillon granules; 1/2 teaspoon Italian seasoning; 1/4 teaspoon ground mustard; 1/4 teaspoon pepper; 1 cup shredded Swiss cheese, divided

8 ingredients

4 steps

Ingredients

2 small zucchini, halved lengthwise and sliced
1/4 cup chopped onion
2 large eggs
1/2 teaspoon chicken bouillon granules
1/2 teaspoon Italian seasoning
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1 cup shredded Swiss cheese, divided

Directions

1

Place zucchini and onion in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain.
2

In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside.
3

Layer half of zucchini mixture in a 1-qt. baking dish coated with cooking spray. Sprinkle with 1/2 cup Swiss cheese. Repeat layers. Pour egg mixture over top.
4

Bake, uncovered, at 350° for 25-30 minutes or until a knife comes out clean.

Products Matching These Ingredients

Cheese and onion

Walkers

C NOVA 4

Zucchini

NOVA 1

Red Onion

NOVA 1

sage and red onion stuffing mix

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

More Recipes to Try

Sandies Recipe

5 ingredients

Chocolate Cherry Cheesecake Recipe

3 ingredients

Cinnamon Sugar Cookies

12 ingredients

Deviled Eggs for Parties and Events

4 ingredients

Egg Yolk Pie Crust Recipe

7 ingredients

Hashbrown Potato Casserole Recipe

9 ingredients

Orange Thyme Chicken Marinade

6 ingredients

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce

23 ingredients

Grouper Almondine

10 ingredients

Egg Mochi