Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 1/2 lb. margarine
  • 1/2 c. oil
  • 3 c. sugar
  • 5 eggs
  • 3 c. cake flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 c. cocoa
  • 1 1/4 c. milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream margarine and oil with sugar.
  2. 2
    Add eggs, one at a time, and beat well after each addition.
  3. 3
    Sift dry ingredients and add alternately with milk.
  4. 4
    Add vanilla.
  5. 5
    Pour into greased and floured 10-inch tube pan and bake at 325° for 1 hour and 25 minutes.
  6. 6
    Frost with One Minute Chocolate Frosting.

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