Baked Fresh Peaches

4 ingredients
8 steps

Ingredients

  • 1/3 c. mild flavored honey
  • 1/4 c. fresh lemon juice
  • 1 c. water
  • 8 fresh peaches (about 2 lb.)

Directions

  1. 1
    Mix together honey, lemon juice and water.
  2. 2
    Wash peaches. Peel, cut in halves and remove pits.
  3. 3
    Arrange peach halves in two-quart casserole dish.
  4. 4
    Pour honey mixture over peaches.
  5. 5
    Heat oven to 350°.
  6. 6
    Bake, covered, 1/2 hour or until tender.
  7. 7
    Serve warm or cold, with or without light cream.
  8. 8
    Makes 8 servings.

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