Chocolate Pound Cake

12 ingredients
5 steps

Ingredients

  • 1 1/2 c. butter, softened
  • 3 c. sugar
  • 2 tsp. vanilla
  • 5 eggs
  • 2 tsp. instant coffee granules
  • 1/4 c. hot water
  • 1 c. buttermilk or sour milk*
  • 2 c. unsifted all-purpose flour
  • 3/4 c. Hershey's cocoa
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • confectioners sugar

Directions

  1. 1
    Cream butter, sugar and vanilla in large mixer bowl 5 minutes at medium speed.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Dissolve coffee granules in hot water.
  4. 4
    Combine with buttermilk.
  5. 5
    Combine flour, cocoa, salt and baking powder; add alternately with buttermilk mixture to creamed mixture, beating just until blended.

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