Chocolate Pound Cake
12 ingredients
5 steps
Ingredients
- 1 1/2 c. butter, softened
- 3 c. sugar
- 2 tsp. vanilla
- 5 eggs
- 2 tsp. instant coffee granules
- 1/4 c. hot water
- 1 c. buttermilk or sour milk*
- 2 c. unsifted all-purpose flour
- 3/4 c. Hershey's cocoa
- 1 tsp. salt
- 1/2 tsp. baking powder
- confectioners sugar
Directions
-
1Cream butter, sugar and vanilla in large mixer bowl 5 minutes at medium speed.
-
2Add eggs, one at a time, beating well after each addition.
-
3Dissolve coffee granules in hot water.
-
4Combine with buttermilk.
-
5Combine flour, cocoa, salt and baking powder; add alternately with buttermilk mixture to creamed mixture, beating just until blended.
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