Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1/2 c. cocoa
  • 1/2 tsp. cinnamon
  • 1/2 tsp. baking powder
  • 1/2 lb. margarine
  • 1 c. shortening
  • 3 c. sugar
  • 5 egg yolks
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, cocoa, cinnamon and baking powder together.
  2. 2
    Set aside.
  3. 3
    Cream the margarine, shortening and sugar together.
  4. 4
    Mix flour mixture with creamed mixture, adding milk with vanilla. Beat egg whites and fold in mixture.
  5. 5
    Bake at 325° for 1 1/2 hours in a greased and floured tube pan.
  6. 6
    Let stand in pan 15 to 20 minutes.

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