Chocolate Pound Cake

10 ingredients
4 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. margarine, softened
  • 3 c. sugar
  • 5 eggs
  • 3 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. cocoa
  • 1 1/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix shortening and margarine; gradually add sugar, beating until light and fluffy.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Combine flour, baking powder, salt and cocoa; mix well.
  4. 4
    Add to creamed mixture alternately with milk, beginning and ending with flour mixture; stir in vanilla.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

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Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

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C NOVA 4

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