Chocolate Pound Cake

Directions

1. 1
   Cream
2. 2
   together
3. 3
   butter,
4. 4
   Crisco and sugar until fluffy. Add cocoa.
5. 5
   Add
6. 6
   eggs, one
7. 7
   at a time, beating well after each addition.
8. 8
   Stir soda, sour cream and sweet milk together.
9. 9
   Stir salt into flour.
10. 10
    Add
11. 11
    milk
12. 12
    mixture and flour to batter alternately beating well
13. 13
    after
14. 14
    each addition.
15. 15
    Add vanilla and mix well.
16. 16
    Pour into greased
17. 17
    and floured 10-inch tube pan and bake at 325° for 1 hour and 20 minutes. Cool in pan 5 minutes. Turn out to cool.