Tomato Preserves

Directions

1. 1
   Scald, peel and quarter tomatoes.
2. 2
   Add sugar.
3. 3
   Let stand overnight. Drain off juices and boil rapidly, until it spins a thread.
4. 4
   Add tomatoes and lemons; boil until thick and clear. Pour into sterilized jars and seal with lids as filled.