Chocolate Pound Cake

9 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1/2 c. cocoa
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream margarine, Crisco and sugar until fluffy.
  2. 2
    Add eggs, one at a time.
  3. 3
    Sift flour and baking powder together.
  4. 4
    Add to mixture alternately with milk and cocoa.
  5. 5
    Beat until all ingredients are used up.
  6. 6
    Add vanilla and beat until smooth.
  7. 7
    Bake in tube pan at 325° for 1 1/2 hours.

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