Squash Casserole

7 ingredients
5 steps

Ingredients

  • 5 to 6 yellow squash
  • 1 onion
  • 1 small sour cream
  • 1 can cream of chicken soup
  • 1 c. shredded Cheddar cheese
  • 1 stick margarine
  • 1 small pkg. Pepperidge Farm herb stuffing

Directions

  1. 1
    Wash, slice and cook yellow squash and onion. Drain.
  2. 2
    Combine squash, onion, sour cream, soup and Cheddar cheese.
  3. 3
    Pour in casserole dish.
  4. 4
    Melt margarine and mix with stuffing.
  5. 5
    Sprinkle on top of squash mixture and bake at 350° until it bubbles.

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