Chocolate Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 10 cup 10-inch tube pan.
3. 3
   In sifter, mix flour, cocoa, baking powder and salt.
4. 4
   In large bowl, beat butter until fluffy.
5. 5
   Gradually beat in sugar, beating until light and fluffy.
6. 6
   Add eggs, one at a time, beating well with each addition.
7. 7
   Alternately beat in flour mixture in fourths and milk in thirds, beginning with flour.
8. 8
   Beat in grated chocolate and vanilla.
9. 9
   Pour into prepared pan.
10. 10
    Bake 1 hour and 15 minutes or until done.
11. 11
    Cool 10 minutes in pan.
12. 12
    Dust with sugar.