Graham Cracker Toffee

6 ingredients
1 steps

Ingredients

  • 24 graham crackers
  • 1 c. butter (no substitutes)
  • 3/4 c. brown sugar
  • 1 tsp. vanilla
  • 1 c. pecans (if desired)
  • chocolate chips

Directions

  1. 1
    Spray jelly roll pan with Pam. Lay crackers in pan, completely covering pan. Boil butter and sugar for 2 minutes. Add vanilla. Pour over nuts and crackers. Bake at 350° for 10 minutes. (Watch closely.) While still hot, sprinkle chocolate chips over top. When melted, spread into thin covering.

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