Chocolate Pound Cake

Directions

1. 1
   Cream oleo and sugar until light and add rum flavoring. Add eggs, one at a time.
2. 2
   Add cocoa to flour and baking powder and sift.
3. 3
   Add
4. 4
   this
5. 5
   to
6. 6
   oleo
7. 7
   mixture,
8. 8
   a
9. 9
   little at a time, alternating, beginning and ending with flour mixture.
10. 10
    Pour in greased, floured and brown papered tube pan.
11. 11
    Bake 1 1/2 hours at 300°
12. 12
    or
13. 13
    until inserted toothpick comes out clean.
14. 14
    Do not overbake.