Mini Frittatas

Directions

1. 1
   1) Preheat oven to 180 degrees.
2. 2
   2) Brush 12 125mls (1/2 cup) capacity muffin pan with butter/margarine to grease.
3. 3
   3) Heat 1/2 margarine/butter/oil, cook bacon till crispy remove from pan, add remaining margarine/butter/oil and cook onion stirring for 2 minutes or until onion softens.
4. 4
   4) In a large bowl, combine bacon, onion, carrot, zucchini, sweet potato, cheddar and flour. Stir to combine. Season with salt and pepper.
5. 5
   5) Place egg and cream in a bowl or jug and whisk to combine.
6. 6
   6) Stir egg mixture into the vegetable mixture.
7. 7
   7) Divide mixture evenly in prepared muffin tray.
8. 8
   8) Bake for 30 minutes or until golden and cooked through.
9. 9
   9) Set aside in the pan to cool slightly before turning onto a wire rack to cool completely.