Chocolate Pound Cake

Name: Chocolate Pound Cake
Ingredients: 1 c. cocoa; 2 c. all-purpose flour; 1/2 tsp. baking powder; 1 tsp. salt; 2 Tbsp. dry instant coffee; 3 sticks unsalted butter; 3 c. sugar; 2 tsp. vanilla; 5 eggs; 1 c. buttermilk; 1/4 c. water

11 ingredients

9 steps

Ingredients

1 c. cocoa
2 c. all-purpose flour
1/2 tsp. baking powder
1 tsp. salt
2 Tbsp. dry instant coffee
3 sticks unsalted butter
3 c. sugar
2 tsp. vanilla
5 eggs
1 c. buttermilk
1/4 c. water

Directions

1

Preheat oven to 325°.
2

Grease and flour a 10-inch tube pan. Sift dry ingredients together and set aside.
3

Cream butter and sugar until fluffy.
4

Beat at high speed for 5 minutes.
5

Add eggs, one at a time, beating after each addition.
6

Alternately add dry ingredients with buttermilk and water, blending well.
7

Pour into prepared tube pan.
8

Bake 1 hour and 20 minutes.
9

Allow it to stand in pan for 10 minutes before removing to cake plate.