Sticky Bun Ring

Directions

1. 1
   Lightly crush cereal in zipper-style plastic bag.
2. 2
   Add 2/3 cup of the sugar; shake to mix well.
3. 3
   Mix remaining 2/3 cup sugar and butter in small bowl.
4. 4
   Cut each biscuit into quarters.
5. 5
   Dip, a few at a time, in butter mixture.
6. 6
   Add to cereal mixture; shake to coat well.
7. 7
   Place in greased 12-cup fluted tube pan or 10-inch tube pan.
8. 8
   Sprinkle with any remaining cereal mixture.
9. 9
   Drizzle with any remaining butter mixture.
10. 10
    Bake at 350F for 45 minutes or until golden brown.
11. 11
    Cool in pan 10 minutes; invert onto serving dish.
12. 12
    Serve warm.