Chocolate Pound Cake

Directions

1. 1
   Cream Crisco and margarine.
2. 2
   Add sugar; cream well.
3. 3
   Add eggs. Add vanilla.
4. 4
   In separate bowl, mix flour, cocoa, baking powder and salt.
5. 5
   Add flour mixture alternately with milk.
6. 6
   Mix thoroughly.
7. 7
   Place in greased tube pan with wax paper on bottom of pan.
8. 8
   Bake at 300° to 325° for 1 hour and 25 minutes.
9. 9
   Cool 5 minutes; remove from pan.