Chocolate Pound Cake

Directions

1. 1
   Cream butter and shortening.
2. 2
   Add sugar.
3. 3
   Add eggs, one at a time.
4. 4
   Add vanilla.
5. 5
   Sift dry ingredients together.
6. 6
   Add dry ingredients alternately with milk to creamed mixture.
7. 7
   Bake for 80 minutes in a 325° oven.
8. 8
   Use a large greased and floured Bundt pan.
9. 9
   I sometimes make six cupcakes and pour the rest in the Bundt pan.
10. 10
    Cupcakes cook in about 20 minutes.