Rogers Shrimp Cocktail

6 ingredients
5 steps

Ingredients

  • 1 lb prawns
  • 8 cups water
  • 3 lbs ice
  • 2 cups ketchup
  • 2 ounces prepared horseradish
  • lemon

Directions

  1. 1
    Bring water to full boil, this is a must!
  2. 2
    add Prawns and return to a boil about 5 minute Remove from heat and imerse in ice water bath.
  3. 3
    Store in Fridge in water bath for up to 5 days.
  4. 4
    Cocktail Sauce: Mix ketchup with prepared horseradish and juice from half a lemon.
  5. 5
    Dip Shrimp Eat!

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