Chocolate Pound Cake

10 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 5 whole eggs
  • 3 c. sifted flour
  • 1 tsp. vanilla
  • 1 1/4 c. milk
  • 1/2 lb. butter
  • 1/2 c. vegetable shortening
  • 1/2 tsp. baking powder
  • 1/2 c. cocoa
  • 1/4 tsp. salt

Directions

  1. 1
    Cream together butter and shortening.
  2. 2
    Beat into this mixture sugar and eggs, adding each egg, one at a time, beating well after each addition.
  3. 3
    Sift together flour, baking powder, cocoa and salt.
  4. 4
    To this mixture, add milk and vanilla.
  5. 5
    Combine the flour mixture, milk and vanilla mixture alternately, beginning with the flour mixture.
  6. 6
    Pour in greased and floured tube pan.
  7. 7
    Cook at 325° for 1 hour and 30 minutes.

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