Fresh Tomato Tart
8 ingredients
1 steps
Ingredients
- 1/2 of 15 oz folded refrigiated unbaked piecrust. (1 crust)
- 1 cup shredded mozzarella 16oz.
- 4 Roma or regular tomatoes
- 3/4 cup loosely packed fresh basil leaves
- 4 cloves garlic
- 1/4 cup parmesan cheese
- 1/2 cup mayonaise
- 1/8 tsp ground white pepper
Directions
-
1["Line 9\"fluted tart pan with piecrust. Bake 450 oven for 5-7 min. until slightly dry. Do not prick. Remove crust from oven
Products Matching These Ingredients
Finely shredded low-moisture part-skim mozzarella cheese
D NOVA 3
Mozzarella string cheese
D NOVA 3
Mozzarella cheese
D NOVA 3
Italian-style roma whole tomatoes steam peeled, garlic & basil
A NOVA 3
Seeded folded flatbreads
M&S Food
B NOVA 4
Chef Pierre, Unbaked Broccoli Quiche
Kitchens Of Sara Lee
NOVA 4
Unbaked cherry pie
D NOVA 4
Deep dish apple pie flavored ice cream swirled with cinnamon and brown sugar sauce, and pieces of real apple and sugar-rolled piecrust, deep dish apple pie
D NOVA 4
Figgy pops apple cinnamon supersnacks, organic unbaked energy balls
Made In Nature, Made In Nature Inc.
D NOVA 3
Namaste Foods, Gluten Free Biscuits, Piecrust & More Baking Mix
Namaste Foods Llc
NOVA 4
More Recipes to Try
Aunt May'S Relish
11 ingredients
Apple Salad
8 ingredients
Orange Julius Drink
6 ingredients
Dill Dip
7 ingredients
Russian Tea
5 ingredients
Fresh Cranberry Sauce
5 ingredients
Iced Tea
2 ingredients
Texas Hash Browns
9 ingredients
Dill Dip
5 ingredients
Macaroni Casserole
5 ingredients
Chicken Parmesan
5 ingredients
No Fry Doughnuts
11 ingredients