Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 lb. margarine
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 8 Tbsp. cocoa powder
  • 1 c. milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream margarine and shortening together.
  2. 2
    Add sugar, eggs and vanilla.
  3. 3
    Mix dry ingredients in a separate bowl.
  4. 4
    Alternating dry ingredients with milk, add to wet mixture (don't add milk directly to dry ingredients).
  5. 5
    Cook for 80 minutes at 325°.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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