Macaroons

Name: Macaroons
Ingredients: 1 c. shortening; 3/4 c. brown sugar, firmly packed; 1 1/4 c. granulated sugar; 1/2 tsp. salt; 1/2 tsp. vanilla; 1/2 tsp. cinnamon; 2 unbeaten eggs; 1/2 c. chopped walnuts; 1 1/4 c. sifted flour; 1 tsp. baking soda; 3 c. rolled oats

11 ingredients

8 steps

Ingredients

1 c. shortening
3/4 c. brown sugar, firmly packed
1 1/4 c. granulated sugar
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. cinnamon
2 unbeaten eggs
1/2 c. chopped walnuts
1 1/4 c. sifted flour
1 tsp. baking soda
3 c. rolled oats

Directions

1

Combine and beat thoroughly the first 7 ingredients.
2

Stir in walnuts, flour and soda (sifted together).
3

Blend.
4

Add rolled oats and mix well.
5

Measure out 1 level tablespoon of dough on greased baking sheet, leaving space between.
6

Press with fork. Bake in 350° oven for 12 to 15 minutes.
7

Cool 2 minutes before removing from sheet.
8

Makes 5 1/2 dozen.