Chocolate Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 1/2 c. margarine
  • 3 c. sugar
  • 5 eggs
  • 3 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. cocoa
  • 1 c. milk

Directions

  1. 1
    Cream butter and margarine until smooth.
  2. 2
    Add sugar and beat until light and fluffy.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Combine dry ingredients and add to creamed mixture alternating with milk.
  5. 5
    Spoon into a well-greased 10-inch tube pan or Bundt pan.
  6. 6
    Bake at 325°.

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