Pickled Cabbage Relish

6 ingredients
2 steps

Ingredients

  • 1 cup seasoned rice vinegar
  • 2 teaspoons broken star anise
  • 2 cups shredded red cabbage
  • 1 cup diced (1/4 in.) English cucumber
  • 1 tablespoon minced garlic
  • 1 teaspoon salt

Directions

  1. 1
    In a 2-cup glass measure, mix 1 cup seasoned rice vinegar and 2 teaspoons broken star anise. Heat in a microwave oven at full power (100%) until vinegar boils, about 3 minutes. Pour through a fine strainer into a bowl with 2 cups shredded red cabbage, 1 cup diced (1/4 in.) English cucumber, 1 tablespoon minced garlic, and 1 teaspoon salt; discard star anise. Mix and let stand at least 10 minutes. Serve warm or cool, or cover and chill up to 2 days.
  2. 2
    Nutritional analysis per tablespoon.

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